Slave Narratives: a Folk History of Slavery in the United States - From Interviews with Former Slaves - Arkansas Narratives, Part 6 by Work Projects Administration
page 106 of 357 (29%)
page 106 of 357 (29%)
![]() | ![]() |
|
|
cracks.
"They had plenty stock and made all the fertilizer needed in the garden and patches. They had goober patch, popcorn patch, sorghum patches, several of em, pea patches but they was field cabbage patch and watermellon patch. They had chicken house, goose house, duck house and way off a turkey pen. It had a cover on it. They had to be cleaned and all that manure moved to the garden and patches. Old man John Griffin was a good man. Things went on pretty quiet bout the place. They had to do their own cooking. They got for the grown ups 3 pounds meat, 1 pk.[TR:?] meal a week. They fed the young chaps plenty so they wouldn't get stunted. They keep em chunky till they get old nough to grow up tall and that make big women and big men. They stunt em then when they start runnin' up, it cause em to be low. The owners was mighty careful (not)[HW: ?] to feed the chaps nough to eat so they make strong hands. "Men come long the road peddlin' from out the cities, men come long with droves of horses and mules. They was called horse traders. Then once in a while they come long tradin' and selling slaves. Nother way they sell em was at public auction. Iffen a slave steal from another master, like go in his smoke house or crib and steal, the sheriff have to whip him. They would have public whippin'. "How'd they know was freedom? How'd they not know it was freedom? Everybody went wild. They was jes' crazy cause they was free. Way I knowd for certain it was freedom Mr. John Griffin had all the slaves that hadn't done went off come to the house and he told them they was all free. Some of em just started walking the roads till they nearly starved. The government didn't start feeding the slaves till so many nearly starved. My mother cooked on nearly a year. Then she went to work |
|


