and lace curtains were blowing in the breeze. From the garden you
could see paintings on the walls, books on the tables. Outside, on the
lawn, surrounded by old and charming gardens, apparently the
general and his staff had prepared to dine. The table was set for a
dozen, and on it were candles in silver sticks, many bottles of red and
white wine, champagne, liqueurs, and coffee-cups of the finest china.
From their banquet some alarm had summoned the officers. The
place was as they had left it, the coffee untasted, the candles burned
to the candlesticks, and red stains on the cloth where the burgundy
had spilled. In the bright sunlight, and surrounded by flowers, the
deserted table and the silent, stately château seemed like the
sleeping palace of the fairy-tale.

Though the humor of troops retreating is an ugly one, I saw no
outrages such as I saw in Belgium. Except in the villages of Neuf-
chelles and Varreddes, there was no sign of looting or wanton
destruction. But in those two villages the interior of every home and
shop was completely wrecked. In the other villages the destruction
was such as is permitted by the usages of war, such as the blowing
up of bridges, the burning of the railroad station, and the cutting of
telegraph-wires.

Not until Bouneville, thirty kilometres beyond Meaux, did I catch up
with the Allies. There I met some English Tommies who were trying to
find their column. They had no knowledge of the French language, or
where they were, or where their regiment was, but were quite
confident of finding it, and were as cheerful as at manœuvres.
Outside of Chaudun the road was blocked with tirailleurs, Algerians in
light-blue Zouave uniforms, and native Turcos from Morocco in khaki,
with khaki turbans. They shivered in the autumn sunshine, and were