Scientific American Supplement, No. 460, October 25, 1884 by Various
page 100 of 132 (75%)
page 100 of 132 (75%)
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that has been given to this process. Prof. Lescoeur has had the goodness to
construct for me a Smith's minimetric apparatus (Fig. 2) with the ingenious improvements that have been made in it by Mr. Fischli, assistant to Prof. Weil, of Zurich. I have employed it frequently, and I use it every year in my lectures. I find it very practical, provided one has got accustomed to using it. It is, at all events, of much simpler manipulation than that of Bertin-Sans, although the accuracy of the latter may be greater (Figs. 3, 4, 5, and 6). But it certainly has more than one defect, and some of the faults that have been found with it are quite serious. The worst of these consists in the difficulty of catching the exact moment at which the turbidity of the basic liquid is at the proper point for arresting the operation. In addition to this capital defect, it is regrettable that it is necessary to shake the flask that contains the solution after every insufflation of air, and also that the play of the valves soon becomes imperfect. Finally, Mr. Wolpert rightly sees one serious drawback to the use of baryta in an apparatus that has to be employed in schools, among children, and that is that this substance is poisonous. This gentleman therefore replaces the solution of baryta by water saturated with lime, which costs almost nothing, and the preparation of which is exceedingly simple. Moreover, it is a harmless agent. The apparatus consists of two parts. The first of these is a glass tube closed at one end, and 12 cm. in length by 12 mm. in diameter. Its bottom is of porcelain, and bears on its inner surface the date 1882 in black characters. Above, and at the level that corresponds to a volume of three cubic centimeters, there is a black line which serves as an invariable datum point. A rubber bulb of twenty-eight cubic centimeters capacity is fixed to a tube which reaches its bottom, and is flanged at the other extremity (Fig. 7). |
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