Scientific American Supplement, No. 586, March 26, 1887 by Various
page 82 of 134 (61%)
page 82 of 134 (61%)
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space, across which heat must pass by radiation. It is by radiation
ultimately, therefore, that all bodies get heated. This being so, it is well to increase the radiating power of flame as much as possible. Now, radiating power depends on two things: the presence of solid matter in the flame in a fine state of subdivision, and the temperature to which it is heated. Solid matter is most easily provided by burning a gas rich in dense hydrocarbons, not a poor and non-luminous gas. To mix the gas with air so as to destroy and burn up these hydrocarbons seems therefore to be a retrograde step, useful undoubtedly in certain cases, as in the Bunsen flame of the laboratory, but not the ideal method of combustion. The ideal method looks to the use of a very rich gas, and the burning of it with a maximum of luminosity. The hot products of combustion must give up their heat by contact. It is for them that cross tubes in boilers are useful. They have no combustion to be interfered with by cold contacts. The _flame_ only should be free. The second condition of radiation was high temperature. What limits the temperature of a flame? Dissociation or splitting up of a compound by heat. So soon as the temperature reaches the dissociation point at which the compound can no longer exist, combustion ceases. Anything short of this may theoretically be obtained. But Mr. Siemens believes, and adduces some evidence to prove, that the dissociation point is not a constant and definite temperature for a given compound; it depends entirely upon whether solid or foreign surfaces are present or not. These it is which appear to be an efficient cause of dissociation, and which, therefore, limit the temperature of flame. In the absence of all solid contact, Mr. Siemens believes that dissociation, if it occur at all, occurs at an enormously higher temperature, and that the temperature of free flame can be raised to almost any extent. Whether this |
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