Hodge and His Masters by Richard Jefferies
page 132 of 391 (33%)
page 132 of 391 (33%)
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by the fire as if the house was their own. Your apology about your boots
and general state of disorder was received with a smile by the mistress, who said she had sons of her own, and knew their ways. Forthwith one sturdy son seized the double-barrel, and conveyed it to a place of safety; a second took the rabbits or the hare, that you might not be incommoded by such a lump in your pocket, and sent the game on home to your quarters by a labourer; a third relieved you of your hat. As many tall young ladies rose to offer you a seat, so that it was really difficult to know which way to turn, besides which the old grandfather with silvery hair pressed you to take his chair by the fire. They had just sat down to the old-fashioned tea at half-past four, and in a moment there was a cup and plate ready. The tea had a fragrant scent, warm and grateful after the moist atmosphere of the meadows, smelling of decaying leaves. The mistress suggested that a nip of brandy might improve it, thinking that tea was hardly strong enough for a man. But that was, declined; for what could be more delicious than the sweet, thick cream poured in by a liberal hand? A fine ham had already been put on the table, as if by magic--the girls really seemed to anticipate everything you could possibly want. As for the butter, it was exquisite, and so, too, the home-baked bread, the more so, because only touched in the processes of preparing by the whitest and softest of hands. Such simple things become luxuries when brought to perfection by loving care. The old dog on the hearthrug came thrusting his nose into your hands, making almost too great friends, being perfectly well aware (cunning old fellow) that he could coax more out of a visitor than one of the family, who knew how he had stuffed all day. Over all there was an atmosphere of welcome, a genial brightness. The young men were anxious to tell you where the best sport could be got. The |
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