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Hodge and His Masters by Richard Jefferies
page 192 of 391 (49%)
visiting the cottagers how profitable their allotment gardens were to
them, and naturally proceeded to argue that a larger piece of ground would
yield proportionately larger profit if cultivated on the same principle.
If the cottagers could pay a rent for an acre which, in the aggregate, was
three times that given by the ordinary farmer, and could even then make a
good thing of it, surely intelligence and skill might do the same on a
more extended scale. How very foolish the farmers were! they might raise
at least four times the produce they did, and they might pay three times
the rent. As the vicar had some hundred and fifty acres of glebe let at
the usual agricultural rent, if the tenants could be persuaded or
instructed to farm on the cottager's system, what an immense increase it
would be to his income! The tenants, however, did not see it. They
shrugged their shoulders, and made no movement The energetic lady resolved
to set an example, and to prove to them that they were wrong.

She rented an acre of arable land (at the side of the field), giving the
tenant a fair price for it. First it had to be enclosed so as to be parted
off from the open field. The cost of the palings made the vicar wince; his
lady set it duly down to debit. She planted one-half potatoes, as they
paid thirty pounds per acre, and on the rest put in hundreds of currant
bushes, set a strawberry bed and an asparagus bed, on the principle that
luxuries of that kind fetch a high price and occupy no more space than
cabbages. As the acre was cultivated entirely by the spade, the cost of
the labour expended upon it ran up the figures on the debit side to an
amount which rather startled her. But the most dispiriting part of the
commencement was the length of time to wait before a crop came. According
to her calculations that represented so much idle capital sunk, instead of
being rapidly turned over. However, she consoled herself with the pig-sty,
in which were half a dozen animals, whose feeding she often personally
superintended.
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