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Hodge and His Masters by Richard Jefferies
page 31 of 391 (07%)

'Yes,' replied the farmer, 'it is a fine crop; but just think what it cost
me to produce it, and bear in mind, too, the price I shall get for it.' He
took out his pocket-book, and began to explain.

While thus occupied he looked anything but a farmer. His dress was indeed
light and careless, but it was the carelessness of breeding, not
slovenliness. His hands were brown, but there were clean white cuffs on
his wrist and gold studs; his neck was brown, but his linen spotless. The
face was too delicate, too refined with all its bronze; the frame was well
developed, but too active; it lacked the heavy thickness and the lumbering
gait of the farmer bred to the plough. He might have conducted a great
financial operation; he might have been the head of a great mercantile
house; he might have been on 'Change; but that stiff clay there, stubborn
and unimpressionable, was not in his style.

Cecil had gone into farming, in fact, as a 'commercial speculation,' with
the view of realising cent. per cent. He began at the time when it was
daily announced that old-fashioned farming was a thing of the past.
Business maxims and business practice were to be the rule of the future.
Farming was not to be farming; it was to be emphatically 'business,' the
same as iron, coal, or cotton. Thus managed, with steam as the motive
power, a fortune might be made out of the land, in the same way as out of
a colliery or a mine. But it must be done in a commercial manner; there
must be no restrictions upon the employment of capital, no fixed rotation
of crops, no clauses forbidding the sale of any products. Cecil found,
however, that the possessors of large estates would not let him a farm on
these conditions. These ignorant people (as he thought them) insisted upon
keeping up the traditionary customs; they would not contract themselves
out of the ancient form of lease.
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