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Punch, or the London Charivari, Volume 99, July 12, 1890 by Various
page 20 of 52 (38%)
entitled, _Bordeaux et ses Vins_ (_Cinquième édition_!) _Classés par
Ordre de Mérite_, written by M. EDOUARD FERRET, and enriched with 225
views of vine-culturing Châteaux, by M. EUGENE VERGIZ. It is published
by G. MASSON, Boulevard Saint Germain 120, and now the Baron has
placed it within reach of all the world. This particular volume
was presented to the Baron by Messrs. HANKEY, BANNISTER & Co., who
succeeded to the business of TOD HEATLEY & Co. (why was there never a
Scotch firm of TODDY DRINKLEY & Co.?) Judging from a few casual dips
into its contents, it will evidently afford him some interesting
half-hours with the best _crus_. The _connoisseur_ in claret should
go right through the book until he comes to "_Entre-deux-mers_," by
which time he will be as wise and as ready as was SOLOMON, _entre deux
mères_, to pronounce judgment. The history of the Pape Clement wine
takes us back to 1305, and is correctly told; but the Baron doubts
whether M. FERRET has ferreted out the real story of the Château
Haut-Brion. The fact is, that about the Twelfth Century, Seigneur THE
BARON O'BRIEN from County Clare--which, as you see, only requires a
"t" to make "Clare" into "Claret"--became the happy possessor of this
elegant vine-growing district. The Baron O'BRIEN having taken a great
deal of trouble about the good of his body, was one day struck by the
remark, "_in vino veritas_," and thought he would do something for the
good of his soul. So he founded a Mission, _La Mission O'Brien_, and
then died in the odour of the most celebrated _crus_. On his tomb were
the simple words, "_Il crut_." In the course of time, grass grew over
the stone, the Mission moved, sold the property, and another family of
Irish descent, O'BLIVION, would have wiped out every memorial of the
original pious founder, had it not been for the peasantry, who had
Gallicised O'BRIEN into HAUT BRION, under which name it has been known
for the last two centuries. If this is not the veracious history
of this celebrated wine, the Baron would like to know what is? How
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