Punch, or the London Charivari, Volume 99, July 12, 1890 by Various
page 20 of 52 (38%)
page 20 of 52 (38%)
![]() | ![]() |
|
|
entitled, _Bordeaux et ses Vins_ (_Cinquième édition_!) _Classés par
Ordre de Mérite_, written by M. EDOUARD FERRET, and enriched with 225 views of vine-culturing Châteaux, by M. EUGENE VERGIZ. It is published by G. MASSON, Boulevard Saint Germain 120, and now the Baron has placed it within reach of all the world. This particular volume was presented to the Baron by Messrs. HANKEY, BANNISTER & Co., who succeeded to the business of TOD HEATLEY & Co. (why was there never a Scotch firm of TODDY DRINKLEY & Co.?) Judging from a few casual dips into its contents, it will evidently afford him some interesting half-hours with the best _crus_. The _connoisseur_ in claret should go right through the book until he comes to "_Entre-deux-mers_," by which time he will be as wise and as ready as was SOLOMON, _entre deux mères_, to pronounce judgment. The history of the Pape Clement wine takes us back to 1305, and is correctly told; but the Baron doubts whether M. FERRET has ferreted out the real story of the Château Haut-Brion. The fact is, that about the Twelfth Century, Seigneur THE BARON O'BRIEN from County Clare--which, as you see, only requires a "t" to make "Clare" into "Claret"--became the happy possessor of this elegant vine-growing district. The Baron O'BRIEN having taken a great deal of trouble about the good of his body, was one day struck by the remark, "_in vino veritas_," and thought he would do something for the good of his soul. So he founded a Mission, _La Mission O'Brien_, and then died in the odour of the most celebrated _crus_. On his tomb were the simple words, "_Il crut_." In the course of time, grass grew over the stone, the Mission moved, sold the property, and another family of Irish descent, O'BLIVION, would have wiped out every memorial of the original pious founder, had it not been for the peasantry, who had Gallicised O'BRIEN into HAUT BRION, under which name it has been known for the last two centuries. If this is not the veracious history of this celebrated wine, the Baron would like to know what is? How |
|


