Slave Narratives: a Folk History of Slavery in the United States - From Interviews with Former Slaves - Kentucky Narratives by Work Projects Administration
page 27 of 150 (18%)
page 27 of 150 (18%)
![]() | ![]() |
|
Second Interview: "I chopped corn and pulled weeds and the other work hands would let me ride behind them beck to the big house, and My! how hungry I wuz and how we did eat. We would have beans, cooked in a big kettle in the back yard, cabbage and potatoes, with corn pone bread, baked in a big oven In the yard and plenty of good buttermilk to drink. "My young bosses, when I lived in the Kennedy family would take the dogs and let me go coon hunting at night with them, and what big times we had. The possums were skinned and cooked in a big kettle hung over the fire, then taken out and put in a big oven to take. A piece of streaked meat was put in and a small pod of red pepper--My-My what eatin' we had! "We fished with a stock pole and a twine string. We had big times hunting fishing worms for bait. We used to catch Hockney, Hads and Chubs. My mistus would not let me go fishing on Sunday, but I would slip off and go anyhow. I nearly always had a good string caught and I would tie them to a branch on the creek until the next day; then I would go fishing and in about two hours I would come back with the fish, and she would say, "Wes, you had good luck today"; and I would say, "Yes Mistus, I did", but never did I tell her when I caught the fish. "My first wife was Lou Burnsides and we had five children: Eliza, Fannie, George, Julia, and Jennie. All of them are dead but two. I have no children by my present wife. "I never saw a slave whipped or in chains. My boss did not believe in |
|