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Slave Narratives: a Folk History of Slavery in the United States - From Interviews with Former Slaves - Kentucky Narratives by Work Projects Administration
page 27 of 150 (18%)


Second Interview:

"I chopped corn and pulled weeds and the other work hands would let me
ride behind them beck to the big house, and My! how hungry I wuz and how
we did eat. We would have beans, cooked in a big kettle in the back
yard, cabbage and potatoes, with corn pone bread, baked in a big oven In
the yard and plenty of good buttermilk to drink.

"My young bosses, when I lived in the Kennedy family would take the dogs
and let me go coon hunting at night with them, and what big times we
had. The possums were skinned and cooked in a big kettle hung over the
fire, then taken out and put in a big oven to take. A piece of streaked
meat was put in and a small pod of red pepper--My-My what eatin' we had!

"We fished with a stock pole and a twine string. We had big times
hunting fishing worms for bait. We used to catch Hockney, Hads and
Chubs. My mistus would not let me go fishing on Sunday, but I would slip
off and go anyhow. I nearly always had a good string caught and I would
tie them to a branch on the creek until the next day; then I would go
fishing and in about two hours I would come back with the fish, and she
would say, "Wes, you had good luck today"; and I would say, "Yes Mistus,
I did", but never did I tell her when I caught the fish.

"My first wife was Lou Burnsides and we had five children: Eliza,
Fannie, George, Julia, and Jennie. All of them are dead but two. I have
no children by my present wife.

"I never saw a slave whipped or in chains. My boss did not believe in
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