The Mystery of Monastery Farm by H. R. Naylor
page 19 of 106 (17%)
page 19 of 106 (17%)
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CHAPTER III THE PROMOTION Rexford Mills was the manager of all temporal supplies of the Monastery--all food supplies, repairs, fuel, servants, etc. Three times a week his orders for vegetables, flour, corn meal, fowls, butter, eggs, milk, cheese, etc., as well as fruits in season, came to the farm. Hitherto to supply these demands devolved upon Sparrow himself, thus occupying much of his time. But during the seven months of his sojourn here, Carl had gradually and almost unconsciously become interested in the great warehouse and its contents and the triweekly demands of the family at the Monastery. Often the little wagon stood already filled with the order before Billy arrived, and Carl was found in the office crediting the farm with the morning's order on the books. This was a great relief to the farmer, as it allowed him to spend the time with the men upon the farm. So satisfactorily was this work done that Carl had really become the manager of this part of the farm's obligations. Once a month, Mr. Mills and Carl met to compare and adjust accounts, thus greatly assisting Mr. Mills in bringing an accurate report to the board of trustees. Mr. Quintin highly appreciated this accuracy, and spoke of it at every opportunity. Everything in the warehouse as well as upon the farm was in perfect order. This pleasant state of things could not long exist without becoming known in the family of students and faculty, and all soon began to be interested in |
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