Pursuits of the Settlers.

Besides raising more than enough flour and beef to keep themselves in
plenty, the settlers turned their attention to many other forms of
produce. Indian corn was still the leading crop; but melons, pumpkins,
and the like were grown, and there were many thriving orchards; while
tobacco cultivation was becoming of much importance. Great droves of
hogs and flocks of sheep flourished in every locality whence the bears
and wolves had been driven; the hogs running free in the woods with the
branded cattle and horses. Except in the most densely settled parts
much of the beef was still obtained from buffaloes, and much of the
bacon from bears. Venison was a staple commodity. The fur trade, largely
carried on by French trappers, was still of great importance in Kentucky
and Tennessee. North of the Ohio it was the attraction which tempted
white men into the wilderness. Its profitable nature was the chief
reason why the British persistently clung to the posts on the Lakes, and
stirred up the Indians to keep the American settlers out of all lands
that were tributary to the British fur merchants. From Kentucky and the
Cumberland country the peltries were sometimes sent east by packtrain,
and sometimes up the Ohio in bateaus or canoes.

Boone's Trading Ventures.

In addition to furs, quantities of ginseng were often carried to the
eastern settlements at this period when the commerce of the west was in
its first infancy, and was as yet only struggling for an outlet down the
Mississippi. One of those who went into this trade was Boone. Although
no longer a real leader in Kentucky life he still occupied quite a
prominent position, and served as a Representative in the Virginia