Eighty Years and More; Reminiscences 1815-1897 by Elizabeth Cady Stanton
page 65 of 448 (14%)
page 65 of 448 (14%)
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As assistant-at-large I was summoned to the cellar, where Mrs. Cornelia
Barclay of New York was evolving from a pan of flour and water that miracle in the pie department called puff paste. This, it seems, can only be accomplished where the thermometer is below forty, and near a refrigerator where the compound can be kept cold until ready to be popped into the oven. No jokes or nonsense here. With queenly dignity the flour and water were gently compressed. Here one hand must not know what the other doeth. Bits of butter must be so deftly introduced that even the rolling pin may be unconscious of its work. As the artist gave the last touch to an exquisite lemon pie, with a mingled expression of pride and satisfaction on her classic features, she ordered me to bear it to the oven. In the transit I met Madam Belle. "Don't let that fall," she said sneeringly. Fortunately I did not, and returned in triumph to transport another. I was then summoned to a consultation with the committee on toasts, consisting of James Cochrane, John Miller, and myself. Mr. Miller had one for each guest already written, all of which we accepted and pronounced very good. Strange to say, a most excellent dinner emerged from all this uproar and confusion. The table, with its silver, china, flowers, and rich viands, the guests in satins, velvets, jewels, soft laces, and bright cravats, together reflecting all the colors of the prism, looked as beautiful as the rainbow after a thunderstorm. Twenty years ago I made my last sad visit to that spot so rich with pleasant memories of bygone days. A few relatives and family friends gathered there to pay the last tokens of respect to our noble cousin. It was on one of the coldest days of gray December that we laid him in the frozen earth, to be seen no more. He died from a stroke of apoplexy in New York city, at the home of his niece, Mrs. Ellen Cochrane Walter, |
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