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A Walk from London to John O'Groat's by Elihu Burritt
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FIRST DAY'S OBSERVATIONS AND ENJOYMENT--RURAL FOOT-PATHS; VISIT TO
TIPTREE FARM--ALDERMAN MECHI'S OPERATIONS--IMPROVEMENTS INTRODUCED,
DECRIED, AND ADOPTED--STEAM POWER, UNDER-DRAINING, DEEP TILLAGE,
IRRIGATION--PRACTICAL RESULTS.

On Wednesday, July 15th, 1863, I left London with the hope that I
might be able to accomplish the northern half of my proposed "Walk
from Land's End to John O'Groat's." I had been practically
prostrated by a serious indisposition for nearly two months, and was
just able to walk one or two miles at a time about the city.
Believing that country air and exercise would soon enable me to be
longer on my feet, I concluded to set out as I was, without waiting
for additional strength, so slow and difficult to attain in the
smoky atmosphere and hot streets of London.

Few reading farmers in America there are who are not familiar with
the name and fame of Alderman Mechi, as an agriculturist of that new
and scientific school that is making such a revolution in the great
primeval industry of mankind. His experiments on his Tiptree Farm
have attained a world-wide publicity, and have given that homestead
an interest that, perhaps, never attached to the same number of
acres in any country or age. Thinking that this famous
establishment would be a good starting point for my pedestrian tour,
I concluded to proceed thither first by railway, and thence to walk
northward, by easy stages, through the fertile and rural county of
Essex. Taking an afternoon train, I reached Kelvedon about 5 p.m.,-
-the station for Tiptree, and a good specimen of an English village,
at two hours' ride from London. Calling at the residence of a
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