following amounts:--10s., 7s. 6d., 5s., 4s., 3s., 2s. 6d., 2s. and
1s. Every one who competes must not have more than half his
allotment in potatoes. The greater the variety of vegetables the
other half contains, the better is his chance for the first prize.
The appraiser is some disinterested person of good judgment, perhaps
from an adjoining town, who knows none of the competitors. To
prevent any possible favoritism, the allotments are all numbered,
and he awards prizes to numbers only, not knowing to whom they
belong. Another feature, illustrating the generous disposition of
the proprietor, characterises this good work. On the evening
appointed for paying the rents, he gets up a regular, old-fashioned
English supper of roast beef and plum-pudding for them, giving each
fourpence instead of beer, so that they may all go home sober as
well as cheerful. To see him preside at that table, with his large,
round, rosy face beaming upon them with the quiet benevolence of a
good heart, and to hear the fatherly and neighborly talks he makes
to them, would be a picture and preaching which might be commended
to the farmers of all countries.

I saw also a curious phenomenon in the natural world on this farm,
which perhaps will be regarded as a fiction of fancy by many a
reader. It was a large field of barley grown from _oats_! We have
recently dwelt upon some of the co-workings of Nature and Art in the
development of flowers and of several useful plants. But here is
something stranger still, that seems to diverge from the line of any
law hitherto known in the vegetable world. Still, for aught one can
know at this stage of its action, it may be the same general law of
development which we have noticed, only carried forward to a more
advanced point of progress. I would commend it to the deep and
serious study of naturalists, botanists, or to those philosophers