erected by Mr. Mechi himself, but not at all ostentatious of wealth
or architectural taste. The barns and "steddings," or what we call
cowhouses in America, are of a very ordinary cast, or such as any
country-bred farmer would call economical and simple. The homestead
occupies no picturesque site, and commands no interesting scenery.
The farm consists of about 170 acres, which, in England, is regarded
as a rather small holding. The land is naturally sterile and hard
of cultivation, most of it apparently being heavily mixed with
ferruginous matter. When ploughed deeply, the clods turned up look
frequently like compact masses of iron ore. Every experienced
farmer knows the natural poverty of such a soil, and the hard labor
to man and beast it costs to till it.

To my great regret, Mr. Mechi was not at home, though he passes most
of his time in Summer at Tiptree. But his foreman, who enters into
all the experiments and operations which have made the establishment
so famous, with almost equal interest and enthusiasm, took me
through the farm buildings, and all the fields, and showed me the
whole process and machinery employed. Any English or American
agriculturist who has read of Alderman Mechi's operations, would be
inclined to ask, on looking, for the first time, at his buildings
and the fields surrounding them, what is the great distinguishing
speciality of his enterprise. His land is poor; his housings are
simple; there is no outside show of uncommon taste or genius. Every
acre is tile-drained, to be sure. But that is nothing new nor
uncommon. Drainage is the order of the day. Any tenant farmer in
England can have his land drained by the Government by paying six
per cent. annually on the cost of the job. His expenditure for
artificial manure does not exceed that of hundreds of good farmers.
He carries out the deep tillage system most liberally. So do other