it is for the fixed appetites to break through the meshes of habit.
He must make drink the cheapest of human necessities. He must
exchange Beer for Bread, for clothes, for books, or for things that
give permanent comfort and enjoyment. When these three steps are
accomplished, the British laborer will stand before his country in
the best position it can give him. And I believe it will be a
position which will make him contented and happy, and be
satisfactory to all classes of the people.

After all that can be done for them, the wages of the agricultural
laborers of Great Britain cannot be expected to exceed, on an
average, twelve shillings a week, or about half the price of the
same labor in America. Their rent and clothes cost them, perhaps,
less than half the sum paid by our farm hands for the same items of
expenditure. Their food must also cost only about half of what our
men pay, who would think they were poor indeed if they could not
have hot meat breakfasts, roast or boiled beef dinners and cold meat
suppers, with the usual sprinkling of puddings, pies, and cakes, and
tea sweetened with loaf sugar. Thus, after all, put the English
laborer in the position suggested; give him such a three-pound
cottage and garden as Lord Overstone provides; give his children
free and convenient schooling; then let him exchange his ale for
nutritious and almost costless drinks, and if he is still able to
live for a few years on his old food-fare, he may work his way up to
a very comfortable condition with his twelve shillings a week,
besides his beer-money. On these conditions he would be able almost
to run neck and neck with our hired men in the matter of saving
money "for a rainy day," or for raising himself to a higher
position.