A Walk from London to John O'Groat's by Elihu Burritt
page 179 of 313 (57%)
page 179 of 313 (57%)
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estimate of their expenditures as quite moderate. I have assumed,
in both cases, that no time is lost in the week on account of sickness, or of weather, or lack of employment; and all the incidental expenses I have included in the four general items given. It must also be conceded that our farm hands do not average more than twenty-four English shillings, or $5 75c., per week, through all the seasons of the year. The amount of expenditure allowed in the foregoing estimate enables them to support themselves and their families comfortably, if they are temperate and industrious; to clothe and educate their children; to make bright and pleasant homes, with well-spread tables, and to have respectable seats in church on the Sabbath. On the other hand, we have assigned to the English agricultural laborer what he would regard a proportionately comfortable allowance for the wants of a week. We may not have divided it correctly, but the total of the items is as great as he would expect to expend on the current necessities of seven days. I doubt if one in a thousand of the farm laborers of Great Britain lays out more than the sum we have allotted for one week's food, rent, and fuel and clothes. We then reach this result of the balance-sheet of the two men. Their weekly savings hardly differ by a penny; each amounting to about 5d., or 10 cents. At first sight, it might seem, from this result, that the English farm laborer earns half as much, lives half as well, and saves as much as the American. But he has a resource for increasing his weekly savings which his American competitor would work his fingers to the bone before he would employ. His wife is able and willing to go with him into the field and earn from three to five shillings a week. Then, if he commutes with his employer, he will receive from him 4d. daily, or 2s. a week, for beer-money. Thus, if he and his wife are willing to live, as such families do now, on bread, bacon and cheese, and such |
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