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A Walk from London to John O'Groat's by Elihu Burritt
page 25 of 313 (07%)
He has not only originated these improvements, or been the first to
give them practical experiment, but he has laid down certain
principles which will doubtless exercise much influence in shaping
the industrial economy of agriculture hereafter in different
countries. One of the best of these principles he puts in the form
of a mathematical proposition. Thus:--As the meat is to the manure,
so is the crop to the land. Tell me, he says, how much meat you
make, and I will tell you how much corn you make, to the acre.
Meat, then, is the starting point with him; the basis of his annual
production, to which he looks for a satisfactory decision of his
balance-sheet. To show the value he attaches to this element, the
fact will suffice that he usually keeps 65 bullocks, cows, and
calves, 100 sheep, and a number of pigs, besides his horses, making
one head to every acre of his farm. With this amount of live stock
he makes from 4 to 5 pounds worth of meat per acre annually.
Perhaps it would be safe to say that no other 170 acres of land in
the world make more meat, manure, and grain in the year than the
Tiptree Farm. In these results Mr. Mechi thinks his experiments and
improvements have proved

Quod es demonstrandum.

Having gone over the farm pretty thoroughly, and noticed all the
leading features of the establishment, I was requested by the
foreman to enter my name in the visitor's book kept in his neat
cottage parlor. It is a large volume, with the ruling running
across both the wide pages; the left apportioned to name, town,
country, and profession; the right to remarks of the visitor. It is
truly a remarkable book of interesting autographs and observations,
which the philologist as well as agriculturist might pore over with
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