way, which carries them into the feeding-pond. Here they are fed
twice daily, with five pounds of beef's liver pulverised. They
remain in this water-yard from April to autumn, when the gate is
raised and they are let out into the river. And it is a very
singular and interesting fact that those only go which have got
their sea-coats on them, or have reached the "smolt" character. The
smaller fry remain in the pond until, as it has been said in higher
circles of society, their beards are grown, or, in their case, until
their scales are grown, to fit them for the rough and tumble of
salt-water life.

The growth of the little bull-headed mites, after being turned into
the river-pasture, is wonderful--more rapid than that of lambs of
the Southdown breed. The keeper had marked some of them, on letting
them out, by clipping the dorsal fin. On being caught six or eight
months afterward, they weighed from five to seven pounds against
half a pound each when sent forth to take care of themselves. The
proprietors of the fisheries defray the expense of this breeding
establishment, being taxed only twopence in the pound of their
rental. This, of course, they get back with large interest and
profit from the tenant-farmers of the river. As a proof of the
enhanced production of the Tay fisheries under this cultivation the
fact will suffice, that they now rent for 14,000 pounds a year
against 11,000 pounds under the old system.

Salmon-breeding is doubtless destined to rank with sheep-culture and
cattle-culture in the future. The remotest colonies of Great
Britain are moving in the matter with vigor and almost enthusiasm.
Vessels have been constructed on purpose to convey this fair and
mottled stock of British rivers to those of Australia and New