deserted his charge and a lady, Mme. Mâcherez, took his place. All I
know is that he was present that day; or, at least, a man who was
introduced to me as mayor; and he was French enough to make a
bon mot by saying that he feared there was some fault in his
hospitality because he had been unable to keep his guest.

"May I have this confiture?" asked a battle-stained French orderly,
coming up to him. "I found it in that ruined house there--all the
Germans had left. I haven't had a confiture for a long time, and,
monsieur, you cannot imagine what a hunger I have for confitures."

All the while the French battery kept on firing slowly, then again
rapidly, their cracks trilling off like the drum of knuckles on a
table-top. Another effort to locate one of the guns before we started
back to Paris failed. Speeding on, we had again a glimpse of the
landscape toward Noyon, sprinkled with shell-bursts. The reserves
were around their camp-fires making savoury stews for the evening
meal. They would sleep where night found them on the sward under
the stars, as in wars of old. That scene remains indelible as one of
many while the army was yet mobile, before the contest became
one of the mole and the beaver.

Though one had already seen many German prisoners in groups and
convoys, the sight of two on the road fixed the attention because of
the surroundings and the contrast suggested between French and
German natures. Both were young, in the very prime of life, and both
Prussian. One was dark-complexioned, with a scrubbly beard which
was the product of the war. He marched with such rigidity that I
should not have been surprised to see him break into a goose-step.
The other was of that mild, blue-eyed, tow-haired type from the Baltic