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Queen Hortense - A Life Picture of the Napoleonic Era by L. (Luise) Mühlbach
page 33 of 346 (09%)
five-and-twenty had returned to France. There, the government, being
still hostile and ill-disposed toward him, wished to remove him from
Paris, and send him to La Vendée as a brigadier-general. Buonaparte
declined this mission, because he preferred remaining in the artillery
service, and, for that reason, the government of the republic relieved
him of his duties and put him on half-pay.

So, Buonaparte remained in Paris and waited. He waited for the brilliant
star that was soon to climb the firmament for him, and shed the fulness
of its rays over the whole world. Perhaps, the secret voices which
whispered in his breast of a dazzling future, and a fabulous career of
military glory, had already announced the rising of his star.

So Buonaparte lived on in Paris, and waited. He there passed quiet,
retired, and inactive days, associating with a few devoted friends only,
who aided him, with delicate tact, in his restricted circumstances. For
Buonaparte was poor; he had lost his limited means in the tempests of
the revolution, and all that he possessed consisted of the laurels he
had won on the battle-field, and his half pay as a brigadier-general.
But, like the Viscountess de Beauharnais, Napoleon had some true friends
who deemed it an honor to receive him as a guest at their table, and
also, like Josephine, he was too poor to bring his wheaten loaf with him
to the dinners that he attended, as was then the prevailing custom. He
often dined, in company with his brother Louis, at the house of his
boyhood's friend Bourrienne, and his future secretary was at that time
still his host, favored of the gods. The young general, instead of, like
his brother, bringing his wheaten loaf, brought only his ration, which
was rye-bread, and this he always abandoned to his brother Louis, who
was very fond of it, while Madame Bourrienne took care that he should
invariably find his supply of white, bread at his plate. She had managed
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