Adopting an Abandoned Farm by Kate Sanborn
page 3 of 91 (03%)
page 3 of 91 (03%)
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dudes; old bachelors, fluttering around the fair human flower like
September butterflies; fancy work, fancy work, like Penelope's web, never finished; pug dogs of the aged and asthmatic variety. Everything there but MEN--they are wise enough to keep far away. Before leaving this haven of rest, I heard that the old-fashioned farm-house just opposite was for sale. And, as purchasers of real estate were infrequent at Gooseville, it would be rented for forty dollars a year to any responsible tenant who would "keep it up." After examining the house from garret to cellar and looking over the fields with a critical eye, I telegraphed to the owner, fearful of losing such a prize, that I would take it for three years. For it captivated me. The cosy "settin'-room," with a "pie closet" and an upper tiny cupboard known as a "rum closet" and its pretty fire place--bricked up, but capable of being rescued from such prosaic "desuetude"; a large sunny dining-room, with a brick oven, an oven suggestive of brown bread and baked beans--yes, the baked beans of my childhood, that adorned the breakfast table on a Sunday morning, cooked with just a little molasses and a square piece of crisp salt pork in center, a dish to tempt a dying anchorite. There wore two broad landings on the stairs, the lower one just the place for an old clock to tick out its impressive "Forever--Never--Never--Forever" à la Longfellow. Then the long "shed chamber" with a wide swinging door opening to the west, framing a sunset gorgeous enough to inspire a mummy. And the attic, with its possible treasures. There was also a queer little room, dark and mysterious, in the center |
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