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Adopting an Abandoned Farm by Kate Sanborn
page 64 of 91 (70%)
throws off the stiff ways of our modern civilization and makes us feel
that we are home and can rest and play and grow young once more. How
many men and women have regained lost health and spirits in keeping
hens, in the excitement of finding and gathering eggs!"

"It is not the natural laying season when snows lie deep on field and
hill, when the frost tingles in sparkling beads from every twig, when
the clear streams bear up groups of merry skaters," etc.

After my pathetic experience with chickens, who after a few days of
downy content grew ill, and gasped until they gave up the ghost;
ducklings, who progressed finely for several weeks, then turned over on
their backs and flopped helplessly unto the end; or, surviving that
critical period, were found in the drinking trough, "drowned, dead,
because they couldn't keep their heads above water"; turkeys who
flourished to a certain age, then grew feeble and phantom-like and faded
out of life, I weary of gallinaceous rhodomontade, and crave "pointers"
for my actual needs.

I still read "Crankin's" circulars with a thrill of enthusiasm because
his facts are so cheering. For instance, from his latest: "We have some
six thousand ducklings out now, confined in yards with wire netting
eighteen inches high. The first lot went to market May 10th and netted
forty cents per pound. These ducklings were ten weeks old and dressed on
an average eleven pounds per pair. One pair dressed fourteen pounds."
Isn't that better than selling milk at two and a half cents per quart?
And no money can be made on vegetables unless they are raised under
glass in advance of the season. I know, for did I not begin with "pie
plant," with which every market was glutted, at one cent per pound, and
try the entire list, with disgustingly low prices, exposed to depressing
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