A start in life. A journey across America. Fruit farming in California by C. F. (Charles Finch) Dowsett
page 53 of 82 (64%)
page 53 of 82 (64%)
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clients have brought water from the Merced River more than twenty miles
off, by a system of canals, and have formed a reservoir of 640 acres in extent, with an average depth of 30 feet, and thus have given facilities for irrigating the country round the town. It is certain to become a great Fruit-growing district, as its soil is so fully adapted for the purpose. It is much nearer to San Francisco than Los Angeles, and is nearer also than Fresno and other districts which have already made themselves a name for Fruit culture. The country around Merced has a natural fall, and is drained by many creeks, which are dry in summer, but contain more or less water in winter. THE LANDS FOR SALE. Merced is situated in the celebrated San Joaquin Valley (pronounced San Wharkeen), which is an immense level of fertile land, the soil generally being of a rich sandy loam, but in some districts, such as that I am now offering for sale, of a deep rich black loam of a highly productive nature, in fact, it is the decomposed vegetation and alluvial deposits of past ages, than which nothing could be more fertile. We have good evidence that the land is especially suited for the production of prunes, apricots, pears, peaches, olives, plums, small Fruit, such as strawberries, blackberries, sweet and common potatoes, garden stuff, and alfalfa. Alfalfa (or lucerne) is a great crop in America in places where there are no old meadow lands for the cows. The land is, of course, suited for all cereal crops, too. All the Fruits named can be dried in the sun without artificial heat. |
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