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A start in life. A journey across America. Fruit farming in California by C. F. (Charles Finch) Dowsett
page 63 of 82 (76%)
estimates, because they are the actual results of past experiences.


PROFESSOR EISEN'S OPINION.

Received January 20th, 1891.


Professor Eisen writes:--"I am of opinion that these lands (British
Colony, Merced) are amongst the very best in the State for raisins;
still, as I explained to you, I do not advise any one to put his whole
interest in the raisin industry, as the market for this Fruit is
limited. For other dried fruit, especially for prunes (French plums),
apricots, peaches, and nectarines, the market is practically unlimited,
and as our population increases yearly 1,500,000 people, it will be seen
that our markets must extend as well, even after we have driven all
foreign Fruits out of our home markets. As regards the adaptability of
the land of British Colony for various Fruits, I can say that they are
especially adapted to the prune (French plums) and peaches for drying
and canning, olives for olive oil and pickling; also for oranges. You
can see how the orange thrives in the city of Merced and surroundings,
or in localities exactly like those of British Colony lands, and there
can be no doubt that oranges and lemons will prove very profitable in
British Colony. Olives will especially do well there. The British Colony
lands I consider as exceptionally rich and fertile, and there are few,
if any, equal to them in this State or anywhere else."


PRICE OF FRUIT TREES.

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