A start in life. A journey across America. Fruit farming in California by C. F. (Charles Finch) Dowsett
page 67 of 82 (81%)
page 67 of 82 (81%)
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grapes, without being meanwhile touched, has assumed the appearance of a
bunch of raisins, and has flattened out as if it had been pressed. It is then carefully turned over, so as to expose the underside to the direct action of the sun. In eight days more it is a perfect bunch of raisins, and no act of man can improve it even in appearance. All the operations of fancy packing are so simple, that a child may learn them in a day. A single acre of raisin vines in a Merced Colony lot means handfuls of bright, golden double eagles to the bright-eyed children of the Merced farmer in the near future. _Harper's Magazine_ for January, 1891, contains an article on California, which all persons interested in that State would do well to read. I extract a few statements:-- IRRIGATION. "A piece of land at Riverside, below the flow of water, was worth 300 dollars an acre. Contiguous to it was another piece not irrigated, which would not sell for 50 dollars an acre. By bringing water to it, it would quickly sell for 300 dollars, thus adding 250 dollars to its value. As the estimate at River side is that one inch of water will irrigate five acres of Fruit land, five times 250 dollars would be 1,250 dollars per inch, at which price water for irrigation has actually been sold at Riverside. "The standard of measurement of water in Southern California is the miner's inch under four inches pressure, or the amount that will flow through an inch-square opening under a pressure of four inches measured from the surface of the water in the conduit to the centre of the |
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