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A start in life. A journey across America. Fruit farming in California by C. F. (Charles Finch) Dowsett
page 69 of 82 (84%)
bearing is a fortune. I feel sure that within 25 years this will be one
of the most profitable industries of California, and that the demand for
pure oil and edible fruit in the United States will drive out the
adulterated and inferior present commercial products."


SPECIAL OPENINGS.

There are now at Merced special openings for a nurseryman and a
dairyman; the latter would be by growing alfalfa (lucerne) and raising
poultry for at present the Merced people often have to get poultry and
eggs from San Francisco, 150 miles off.


POTATO GROWING.

A settler might make a really good return out of potatoes while his
Fruit trees are maturing, which is a food more in use in America than in
England. Potatoes are not only served at luncheon and dinner, but also
at breakfast everywhere, and, if every settler planted his land with
potatoes, there would be no fear of overstocking the market.

Mr. Eisen states that potatoes yield from 50 to 400 sacks to the acre,
and sell at prices varying from 90 cents to 2 dollars per sack. If only
50 sacks were grown to the acre, it would show a scarce year, when
prices would range higher, but the crop is never a failure in
California. Two crops can be grown in a year; the first crop is planted
at the end of February, if warm, or else in March, or indeed any time
till the middle of May, and dug three months after; the second crop is
planted in August or September, and dug three months after.
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