the fair Duchess of Trajetto hardly escaped in her nightdress.

The Eastern Mediterranean, after the capture of Rhodes, was almost
entirely a Turkish preserve. Though Venice at this period still kept
her hold on Cyprus and Crete, the former of which was not yielded by
the Republic till 1573 and the latter till 1669, yet the Treaty of
Constantinople in 1479 had definitely reduced the position of Venice
in the Levant from an independent Power to a tolerated ally. The
growth of the Ottoman sea power had been alarming enough, but it
became a distinct menace to the Christian Powers of the Mediterranean
when the Corsair chiefs of the North African coast became Turkish
vassals. All the African coast from Morocco to Suez, the coast of Asia
Minor, and the European coast from the Bosphorus to Albania (with the
exception of a few islands), were in Turkish hands. From 1475, with
the conquest of the Crimea, the Black Sea had become a Turkish lake,
and under Solyman the Magnificent the Turks had become masters of Aden
and the Red Sea, with a strong influence along the Arabian and Persian
coasts.

Malta, then as always, was of supreme strategic importance for the
domination of the Mediterranean. It lay right in the centre of the
narrow channel connecting the Eastern and Western Mediterranean, and,
in the hands of such a small but splendidly efficient band of sailors
as the Knights Hospitallers, was sure to become a source of vexation
to the mighty Turkish Empire. Though not so convenient as Rhodes for
attacking Turkish merchant shipping, yet it had one advantage, in that
it lay close to Christian shores and could easily be succoured in the
hour of need. A small, highly defensible island, strengthened by all
the resources of engineering, it could, and did, become one of
the most invulnerable fortresses in the world, and of the utmost