Our Little Korean Cousin by Henry Lee Mitchell Pike
page 39 of 56 (69%)
page 39 of 56 (69%)
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necessary to hire body-servants and several ponies to carry luggage, and
as each pony must have a _mapu_, or groom, it made quite a procession when the party started out of Seoul on the journey to the northeast. It was a fine day when the start was made. It was not early in the morning, for, if there is anything a Korean hates to do, it is to make an early start on a journey. If you had been in Yung Pak's place, you would have gone crazy with impatience. The servants were late in bringing around the ponies, and the process of loading them was a very slow one. But Yung Pak had long before learned to be patient under such circumstances. In fact, he seemed to care little whether the start were made in the morning or at noon. He calmly watched the servants at their work, and, when at last all was declared ready, he gravely mounted his pony and fell into the procession behind his father, with Wang Ken immediately following. A most comical sight was the cook, perched on top of his load of pans, pots, and potatoes. As his pony trotted along with the others, it looked as if the cook was in constant danger of a fall from his lofty seat, but he sat as calm and unconcerned as one could imagine. You would laugh if you should see the strings of eggs hanging across this pony's back--yes, eggs. They were packed in bands of wheat straw, and between each pair of eggs a straw was twisted. Thus a straw rope enclosing twenty or more eggs, well protected, was made and thrown over the top of the load. Other riders had more comfortable seats, for most of the ponies carried |
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