Slave Narratives: a Folk History of Slavery in the United States - From Interviews with Former Slaves - Mississippi Narratives by Work Projects Administration
page 37 of 162 (22%)
page 37 of 162 (22%)
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a-made no dif'ence, if he had.
"He snatched me in de air an' toted me to a stump an' laid me 'crost it. I didn' have but one thickness 'twixt me an' daylight. Gent'men! He laid it on me wid dat stick. I thought I'd die. All de time his mean little gal was a-gloatin' in my misery. I yelled an' prayed to de Lawd 'til he quit. "Den he say to me, 'From now on you works in de fiel'. I aint gwine a-have no vicious boy lak you 'roun de lady folks.' I was too little for fiel' work, but de nex' mornin' I went to choppin' cotton. After dat I made a reg'lar fiel' han'. When I growed up I was a ploughman. I could sho' lay off a pretty cotton row, too. "Us slaves was fed good plain grub. 'Fore us went to de fiel' us had a big breakfas' o' hot bread, 'lasses, fried salt meat dipped in corn meal, an' fried taters[FN: sweet potatoes]. Sometimes us had fish an' rabbit meat. When us was in de fiel', two women 'ud come at dinner-time wid baskets filled wid hot pone, baked taters, corn roasted in de shucks, onion, fried squash, an' b'iled pork. Sometimes dey brought buckets o' cold buttermilk. It sho' was good to a hongry man. At supper-time us had hoecake an' cold vi'tals. Sometimes dey was sweetmilk an' collards. "Mos' ever' slave had his own little garden patch an' was 'lowed to cook out of it. "Mos' ever plantation kep' a man busy huntin' an' fishin' all de time. |
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