half an hour. Then add two ounces of butter rolled in flour, and half
a cup of cream. Shake over the fire a minute or two and serve at once.

* * * * *

Devil for Boiled Ham or Fowl

Put in a saucepan half a teacupful of soup stock, three ounces of
butter, one teaspoonful of salt, one teaspoonful of made mustard, two
teaspoonfuls of French mustard, two cloves of garlic chopped fine, one
onion chopped, two green peppers and one pickeled gherkin chopped, one
tomato peeled and cut up, the juice of half a lime and half a lime
cut in thin slices. Simmer for one hour, then add the following: One
tablespoonful of Worcestershire sauce, one of Imperial sauce, one of
Tarragon vinegar, two of Bon Gout sauce, two of mushroom catsup, two
of walnut catsup and two tablespoonfuls of chutney, add half a pint of
sherry and simmer for fifteen minutes.

This will keep several months.

* * * * *

Onion Sauce

Boil three good sized onions, one hour. Drain and put in a stewpan
with one-half pint of milk and one teaspoonful of salt. Simmer for
fifteen minutes, then rub through a sieve and put back in the pan with
one-half pint of cream and one ounce of butter.

Simmer ten minutes and serve very hot.