* * * * *

Winter Salad

Cut the white stalks of a head of celery into small bits. Mix with two
boiled potatoes cut in dice, two or three boiled beets cut in dice, a
large white onion boiled and cut up, some chopped truffles, anchovies
and stoned olives, a tablespoonful or more of each. Serve with
mayonnaise.

* * * * *

Cheese Straws to Serve with Salad

Make a paste of two ounces of grated Parmesan cheese, two ounces of
flour, two ounces of butter, the yolk of one egg, salt and cayenne.
Roll out the paste until about one-eighth of an inch thick. Cut into
very narrow strips and place on a buttered tin. Bake ten minutes in a
hot oven.




DESSERTS AND CAKES

[Illustration]


Mince Meat