tins and bake quickly.




WINE CUPS and PUNCHES

[Illustration]


Champagne Cup I

Pour on a sliced cucumber one pint of sherry and one-half pint of
brandy. Grate the rind of two lemons over a little sugar. Add it
to the mixture with the juice of one lemon and the juice of three
oranges, half a pint of Curacao, two bottles of seltzer, three bottles
of apollinaris and three bottles of champagne. Sweeten to taste and
ice well.

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Champagne Cup II

Mix together two tablespoonfuls of sugar, the juice and shaved peel
of a lemon, a few slices of cucumbers, one wine glass of Curacao, one
quart of apollinaris and one quart of champagne. Pour over a block of
ice in a punch bowl.

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