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Lives of Girls Who Became Famous by Sarah Knowles Bolton
page 6 of 299 (02%)
Irving.

These were enchanting days for the enthusiastic girl with brown curls
and blue eyes. She roamed over the meadows, and through the forests,
gathering wild flowers in the spring or nuts in the fall, being
educated, as she afterwards said, "first and foremost by Nature,
wonderful, beautiful, ever-changing as she is in that
cloudland, Litchfield. There were the crisp apples of the pink
azalea,--honeysuckle-apples, we called them; there were scarlet
wintergreen berries; there were pink shell blossoms of trailing
arbutus, and feathers of ground pine; there were blue and white and
yellow violets, and crowsfoot, and bloodroot, and wild anemone, and
other quaint forest treasures."

A single incident, told by herself in later years, will show the
frolic-loving spirit of the girl, and the gentleness of Roxana
Beecher. "Mother was an enthusiastic horticulturist in all the small
ways that limited means allowed. Her brother John, in New York, had
just sent her a small parcel of fine tulip-bulbs. I remember rummaging
these out of an obscure corner of the nursery one day when she was
gone out, and being strongly seized with the idea that they were good
to eat, and using all the little English I then possessed to persuade
my brothers that these were onions, such as grown people ate, and
would be very nice for us. So we fell to and devoured the whole; and I
recollect being somewhat disappointed in the odd, sweetish taste, and
thinking that onions were not as nice as I had supposed. Then mother's
serene face appeared at the nursery door, and we all ran toward her,
and with one voice began to tell our discovery and achievement. We had
found this bag of onions, and had eaten them all up.

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