Lives of Girls Who Became Famous by Sarah Knowles Bolton
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page 6 of 299 (02%)
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Irving.
These were enchanting days for the enthusiastic girl with brown curls and blue eyes. She roamed over the meadows, and through the forests, gathering wild flowers in the spring or nuts in the fall, being educated, as she afterwards said, "first and foremost by Nature, wonderful, beautiful, ever-changing as she is in that cloudland, Litchfield. There were the crisp apples of the pink azalea,--honeysuckle-apples, we called them; there were scarlet wintergreen berries; there were pink shell blossoms of trailing arbutus, and feathers of ground pine; there were blue and white and yellow violets, and crowsfoot, and bloodroot, and wild anemone, and other quaint forest treasures." A single incident, told by herself in later years, will show the frolic-loving spirit of the girl, and the gentleness of Roxana Beecher. "Mother was an enthusiastic horticulturist in all the small ways that limited means allowed. Her brother John, in New York, had just sent her a small parcel of fine tulip-bulbs. I remember rummaging these out of an obscure corner of the nursery one day when she was gone out, and being strongly seized with the idea that they were good to eat, and using all the little English I then possessed to persuade my brothers that these were onions, such as grown people ate, and would be very nice for us. So we fell to and devoured the whole; and I recollect being somewhat disappointed in the odd, sweetish taste, and thinking that onions were not as nice as I had supposed. Then mother's serene face appeared at the nursery door, and we all ran toward her, and with one voice began to tell our discovery and achievement. We had found this bag of onions, and had eaten them all up. |
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