evenings, the shavings making plenty of fire and light by which to work.
The shingles sold for about a dollar a thousand. Just beside the
fireplace in the house was a large brick oven where mother baked great
loaves of bread, big pots of pork and beans, mince pies and loaf cake, a
big turkey or a young pig on grand occasions. Many of the dishes used
were of tin or pewter; the milk pans were of earthenware, but most
things about the house in the line of furniture were of domestic
manufacture.

The store bills were very light. A little tea for father and mother, a
few spices and odd luxuries were about all, and they were paid for with
surplus eggs. My father and my uncle had a sawmill, and in winter they
hauled logs to it, and could sell timber for $8 per thousand feet.

The school was taught in winter by a man named Bowen, who managed forty
scholars and considered sixteen dollars a month, boarding himself, was
pretty fair pay. In summer some smart girl would teach the small
scholars and board round among the families.

When the proper time came the property holder would send off to the
collector an itemized list of all his property, and at another the taxes
fell due. A farmer who would value his property at two thousand or three
thousand dollars would find he had to pay about six or seven dollars.
All the money in use then seemed to be silver, and not very much of
that. The whole plan seemed to be to have every family and farm
self-supporting as far as possible. I have heard of a note being given
payable in a good cow to be delivered at a certain time, say October 1,
and on that day it would pass from house to house in payment of a debt,
and at night only the last man in the list would have a cow more than
his neighbor. Yet those were the days of real independence, after all.