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Science in the Kitchen. by Mrs. E. E. Kellogg
page 111 of 1113 (09%)
_Susie_ (engaged)--"Dick's father says I must learn to bake bread."

_Indignant chorus_--"Bread? How absurd! What are bakers for?"

It is told of Philip Hecgnet, a French, physician who lived in the
17th, century, that when calling upon his wealthy patients, he used
often to go to the kitchen and pantry, embrace the cooks and
butlers, and exhort them to do their duty well. "I owe you so much
gratitude, my dear friends," he would say; "you are so useful to us
doctors; for if you did not keep on poisoning the people, we should
all have to go to the poorhouse."

There are innumerable books of recipes for cooking, but unless the
cook is master of the principles of his art, and unless he knows the
why and the wherefore of its processes, he cannot choose a recipe
intelligently and execute it successfully.--_Richard Estcourt._

They who provide the food for the world, decide the health of the
world. You have only to go on some errands amid the taverns and
hotels of the United States and Great Britain, to appreciate the
fact that a vast multitude of the human race are slaughtered by
incompetent cookery. Though a young woman may have taken lessons in
music, and may have taken lessons in painting, and lessons in
astronomy, she is not well educated unless she has taken lessons in
dough!--_Talmage._




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