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Science in the Kitchen. by Mrs. E. E. Kellogg
page 122 of 1113 (10%)
dangerous water is not rendered safe by filtering in the ordinary
manner.

CELLARS.--Sanitarians tell us that cellars should never be built
under dwelling houses. Because of improper construction and neglect,
they are undoubtedly the cause of much disease and many deaths. A
basement beneath the house is advantageous, but the greatest of care
should be given to construct it in accord with sanitary laws. It should
be thoroughly drained that there may be no source of dampness, but
should not be connected with a sewer or a cesspool. It should have walls
so made as to be impervious to air and water. An ordinary brick or stone
wall is inefficient unless well covered with good Portland cement
polished smooth. The floors should likewise be covered with cement,
otherwise the cellar is likely to be filled with impure air derived from
the soil, commonly spoken of as "ground air," and which offers a
constant menace to the health of those who live over cellars with
uncemented walls and floors.

Light and ventilation are quite as essential to the healthfulness of a
cellar as to other rooms of the dwelling. Constantly during warm
weather, and at least once a day during the winter season, windows
should be opened wide, thus effecting a free interchange of air. All
mold and mustiness should be kept out by thorough ventilation and
frequent coats of whitewash to the walls. Vegetables and other
decomposable articles, if stored in the basement, should be frequently
sorted, and all decaying substances promptly removed. This is of the
utmost importance, since the germs and foul gases arising from
decomposing food stuffs form a deadly source of contamination through
every crack and crevice.

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