Science in the Kitchen. by Mrs. E. E. Kellogg
page 125 of 1113 (11%)
page 125 of 1113 (11%)
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convenience it is desirable to have some provision for supplies and
utensils near the range and baking table, a wall cabinet offers a most convenient arrangement. It may be made of a size to fit in any convenient niche, and constructed plainly or made as ornamental as one pleases, with doors to exclude the dust, shelves on which to keep tin cans filled with rice, oatmeal, cracked wheat, and other grains; glass jars of raisins, sugar, citron, cornstarch, etc.; hooks on which may hang the measures, egg-beater, potato masher, and such frequently needed utensils; and with drawers for paring knives, spoons, and similar articles, the wall cabinet becomes a _multum in parvo_ of convenience which would greatly facilitate work in many households. [Illustration: Wall Cabinet.] PERCOLATE HOLDER.--The accompanying cut illustrates an easily-constructed device for holding a jelly bag or percolate. It may be so made as to be easily screwed to any ordinary table, and will save the housekeeper far more than its cost in time and patience. KNEADING TABLE.--Much of the tiresome labor of bread-making can be avoided if one is supplied with some convenient table similar to the one represented in the cut, wherein the needed material and utensils may be kept in readiness at all times. The table illustrated has two large tin drawers, each divided into two compartments, in which may be kept corn meal, entire wheat, and Graham and white flours. Two drawers above provide a place for rolling-pin, bread mallet, gem irons, spoons, etc., while a narrow compartment just beneath the hardwood top affords a place for the kneading board. The table being on casters is easily moved to any part of the kitchen for use. |
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