Science in the Kitchen. by Mrs. E. E. Kellogg
page 34 of 1113 (03%)
page 34 of 1113 (03%)
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Tomato and okra soup
Tomato soup with vermicelli Vegetable oyster soup Vegetable soup Vegetable soup No. 2 Vegetable soup No. 3 Vegetable soup No. 4 Velvet Soup Vermicelli soup No. 2 White celery soup Table topics. BREAKFAST DISHES Importance of a good breakfast Requirements for a good breakfast Pernicious custom of using fried and indigestible foods for breakfast Use of salted foods an auxiliary to the drink habit The ideal breakfast Use of fruit for breakfast Grains for breakfast An appetizing dish Preparation of zwieback Preparation of toast _Recipes_: Apple toast Apricot toast Asparagus toast Banana toast Berry toast Berry toast No. 2 |
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