Science in the Kitchen. by Mrs. E. E. Kellogg
page 39 of 1113 (03%)
page 39 of 1113 (03%)
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Fruit shape
Gelatine custard Layer-pudding Lemon jelly Jelly with fruit Orange dessert; Oranges in jelly Orange jelly Snow pudding Desserts with crusts _Recipes_: Apple tart Gooseberry tart Cherry tart Strawberry and other fruit shortcakes Banana shortcake Lemon shortcake Berry shortcake with prepared cream Cream Raised pie Baked apple loaf Custard puddings Importance of slow cooking Best utensils for cooking Custard desserts in cups To stir beaten eggs into heated milk To flavor custards and custard puddings _Recipes_: Apple custard Apple custard No. 2 Apple custard No. 3 |
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