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Science in the Kitchen. by Mrs. E. E. Kellogg
page 42 of 1113 (03%)
Steamed pudding
Precautions to be observed in steaming puddings
_Recipes:_
Batter pudding
Bread and fruit custard
Date pudding
Rice balls
Steamed bread custard
Steamed fig pudding
Pastry and cake
Deleterious effects from the use of
Reasons for indigestibility
General directions for making pies
_Recipes_
Paste for pies
Corn meal crust
Granola crust
Paste for tart shells
Cream filling
Grape tart
Lemon filling
Tapioca filling
Apple custard pie
Banana pie
Bread pie
Carrot pie
Cocoanut pie
Cocoanut pie No. 2
Cream pie
Cranberry pie
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