Science in the Kitchen. by Mrs. E. E. Kellogg
page 55 of 1113 (04%)
page 55 of 1113 (04%)
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Oatmeal gruel
Oatmeal gruel No. 2 Oatmeal gruel No. 3 Peptonized' gluten gruel Raisin gruel Rice water Preparations of milk Milk diet Advantages of Quantity of milk needed Digestibility of milk _Recipes_: Albumenized milk Hot milk Junket, or curded milk Koumiss Milk and lime water Peptonized milk for infants Beef tea, broths, etc. Nutritive value Testimony of Dr. Austin Flint _Recipes_: Beef extract Beef juice Beef tea Beef tea and eggs Beef broth and oatmeal Bottled beef tea Chicken broth Mutton broth |
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