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Science in the Kitchen. by Mrs. E. E. Kellogg
page 55 of 1113 (04%)
Oatmeal gruel
Oatmeal gruel No. 2
Oatmeal gruel No. 3
Peptonized' gluten gruel
Raisin gruel
Rice water
Preparations of milk
Milk diet
Advantages of
Quantity of milk needed
Digestibility of milk
_Recipes_:
Albumenized milk
Hot milk
Junket, or curded milk
Koumiss
Milk and lime water
Peptonized milk for infants
Beef tea, broths, etc.
Nutritive value
Testimony of Dr. Austin Flint
_Recipes_:
Beef extract
Beef juice
Beef tea
Beef tea and eggs
Beef broth and oatmeal
Bottled beef tea
Chicken broth
Mutton broth
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