Science in the Kitchen. by Mrs. E. E. Kellogg
page 57 of 1113 (05%)
page 57 of 1113 (05%)
![]() | ![]() |
|
|
Soft custard
Raw egg White of egg White of egg and milk Refreshing drinks and delicacies for the sick Nature's delicacies How to serve Fruit juices _Recipes_: Acorn coffee Almond milk Apple beverage Apple beverage No. 2 Apple toast water Baked milk Barley lemonade Barley and fruit drinks Barley milk Cranberry drink Currantade Crust coffee Egg cream Egg cream No. 2 Egg cream No. 3 Egg lemonade Flaxseed coffee Gum Arabic water Hot water Hot lemonade Irish moss lemonade |
|


