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Science in the Kitchen. by Mrs. E. E. Kellogg
page 57 of 1113 (05%)
Soft custard
Raw egg
White of egg
White of egg and milk
Refreshing drinks and delicacies for the sick
Nature's delicacies
How to serve
Fruit juices
_Recipes_:
Acorn coffee
Almond milk
Apple beverage
Apple beverage No. 2
Apple toast water
Baked milk
Barley lemonade
Barley and fruit drinks
Barley milk
Cranberry drink
Currantade
Crust coffee
Egg cream
Egg cream No. 2
Egg cream No. 3
Egg lemonade
Flaxseed coffee
Gum Arabic water
Hot water
Hot lemonade
Irish moss lemonade
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