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Science in the Kitchen. by Mrs. E. E. Kellogg
page 80 of 1113 (07%)
same.--_Sel._

Study simplicity in the number of dishes, and a variety in the
character of the meals.--_Sel._

I have come to the conclusion that more than half the disease which
embitters life is due to avoidable errors in diet, ... and that more
mischief, in the form of actual disease, of impaired vigor, and of
shortened life, accrues to civilized man from erroneous habits of
eating than from the habitual use of alcoholic drink, considerable
as I know that evil to be.--_Sir Henry Thompson._

The ancient Gauls, who were a very brave, strong, and hearty race,
lived very abstemiously. Their food was milk, berries, and herbs.
They made bread of nuts. They had a very peculiar fashion of wearing
a metal ring around the body, the size of which was regulated by act
of Parliament. Any man who outgrew in circumference his metal ring
was looked upon as a lazy glutton, and consequently was disgraced.

To keep in health this rule is wise:
Eat only when you need, and relish food,
chew thoroughly that it may do you good,
have it well cooked, unspiced, and undisguised.

--_Leonardo da Vinci_




THE DIGESTION OF FOODS.
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