Milk, boiled 2 00
Milk, raw 2 15
Eggs, hard boiled 3 30
Eggs, soft boiled 3 00
Eggs, fried 3 30
Eggs, raw 2 00
Eggs, whipped 1 30
Salmon, salted, boiled 4 00
Oysters, raw 2 55
Oysters, stewed 3 30
Beef, lean, rare roasted 3 00
Beefsteak, boiled 3 00
Beef, lean, fried 4 00
Beef, salted, boiled 4 15
Pork, roasted 5 15
Pork, salted, fried 4 15
Mutton, roasted 3 15
Mutton, broiled 3 00
Veal, broiled 4 00
Veal, fried 4 30
Fowls, boiled 4 00
Duck, roasted 4 30
Butter, melted 3 30
Cheese 3 30
Soup, marrowbone 4 15
Soup, bean 3 00
Soup, mutton 3 30
Chicken, boiled 3 00

The time required for the digestion of food also depends upon the