Book-bot.com - read famous books online for free

On the origin of species;On the Origin of Species By Means of Natural Selection, or, the Preservation of Favoured Races in the Struggle for Life by Charles Darwin
page 40 of 541 (07%)
is man's power of accumulative selection: nature gives successive
variations; man adds them up in certain directions useful to him. In
this sense he may be said to make for himself useful breeds.

The great power of this principle of selection is not hypothetical. It
is certain that several of our eminent breeders have, even within a
single lifetime, modified to a large extent some breeds of cattle and
sheep. In order fully to realise what they have done, it is almost
necessary to read several of the many treatises devoted to this
subject, and to inspect the animals. Breeders habitually speak of an
animal's organisation as something quite plastic, which they can model
almost as they please. If I had space I could quote numerous passages
to this effect from highly competent authorities. Youatt, who was
probably better acquainted with the works of agriculturalists than
almost any other individual, and who was himself a very good judge of
an animal, speaks of the principle of selection as "that which enables
the agriculturist, not only to modify the character of his flock, but
to change it altogether. It is the magician's wand, by means of which
he may summon into life whatever form and mould he pleases." Lord
Somerville, speaking of what breeders have done for sheep, says:--"It
would seem as if they had chalked out upon a wall a form perfect in
itself, and then had given it existence." That most skilful breeder,
Sir John Sebright, used to say, with respect to pigeons, that "he
would produce any given feather in three years, but it would take him
six years to obtain head and beak." In Saxony the importance of the
principle of selection in regard to merino sheep is so fully
recognised, that men follow it as a trade: the sheep are placed on a
table and are studied, like a picture by a connoisseur; this is done
three times at intervals of months, and the sheep are each time marked
and classed, so that the very best may ultimately be selected for
DigitalOcean Referral Badge