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The Soul of a Child by Edwin Björkman
page 75 of 302 (24%)
sometimes turned into a shrill whine, but also at rare intervals could
change into a soft, heart-winning purr. His clothing was poorer and
coarser than that of any other person seen by Keith. Once or twice it
seemed to the boy like a repulsive uniform, and he heard his parents
speak with mingled disgust and relief of some house or institution that
was never fully named.

"No one has a better heart than Henrik," Keith heard his father say
once, "but he has no more spine than a cucumber, and he can't keep away
from drink."

Then the food was brought in, and Uncle Henrik was forgotten. As usual,
there was a meat course to begin with, and Keith ate what for him was a
big portion. Nor did he get into any trouble beyond having an extra
large piece of hard bread put beside his plate by the father and finding
the disposal of it rather difficult.

The meat was followed by a large bowl of soup, and the very sight of it
made Keith look unhappy--a fact that did not escape his father.

Keith cared little for soups, while both parents liked them, and he had
a particular dislike of soups made on a meat stock, like the one just
brought in. For some reason that Keith might have thought funny under
other circumstances, it was called Carpenter Soup, and it contained a
lot of rather coarse vegetables. Among these were green celery and
parsnips, both of which filled the boy with an almost morbid disgust.

While the mother was serving and Keith was waiting in dumb agony, it
flashed through his mind that Uncle Granstedt might be eating that kind
of soup. If so, the boy thought, he would rather let himself be killed
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