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Old Cookery Books and Ancient Cuisine by William Carew Hazlitt
page 58 of 177 (32%)
"It is true, I have not been so numerous in receipts as some who have
gone before me, but I think I have made amends in giving none but what
are approved and practicable, and fit either for a genteel or a noble
Table; and altho' I have omitted odd and fantastical messes, yet I
have set down a considerable number of receipts.

"The treatise is divided into ten parts: cookery contains above an
hundred receipts, pickles fifty, puddings above fifty, pastry above
forty, cakes forty, creams and jellies above forty, preserving an
hundred, made wines forty, cordial waters and powders above seventy,
medicines and salves above two hundred; in all near eight hundred.

"I have likewise presented you with schemes engraven on copper-plates
for the regular disposition or placing the dishes of provision on the
table according to the best manner, both for summer and winter, first
and second courses, &c.

"As for the receipts for medicines, salves, ointments, good in several
diseases, wounds, hurts, bruises, aches, pains, &c., which amount to
above two hundred, they are generally family receipts, that have never
been made publick; excellent in their kind, and approved remedies,
which have not been obtained by me without much difficulty; and of
such efficacy in distempers, &c., to which they are appropriated, that
they have cured when all other means have failed; and a few of them
which I have communicated to a friend, have procured a very handsome
livelihood.

"They are very proper for those generous, charitable, and Christian
gentlewomen that have a disposition to be serviceable to their poor
country neighbours, labouring under any of the afflicted circumstances
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