Slave Narratives: a Folk History of Slavery in the United States - From Interviews with Former Slaves - Florida Narratives by Work Projects Administration
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page 13 of 313 (04%)
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Lane owned 85 slaves and was known to be very kind and considerate.
"Parson" lived on the Lane plantation until he was eight years old, when he was sold to Lewis Ripley of Beaufort, South Carolina, with whom he lived for two years; he was then sold to Ed Tillman of Dallas, Texas; he stayed on the Tillman plantation for about a year and until he was purchased by John Troy of Union Springs, Alabama--the richest slave-holder in Union Springs, Alabama; he remained with him until Emancipation. He recalls that during one of these sales about $800.00 was paid for him. He describes A.J. Lane as being a kind slave-holder who fed his slaves well and whipped them but little. All of his other masters, he states, were nice to children, but lashed and whipped the grown-ups. Mr. Lane's family was comprised of his wife, Fannie (who also was very kind to the slaves) five children, Harriett Ann, Jennie, Jeff, Frankie and Mae Roxie, a brother (whose name he does not recall) who owned a few slaves but was kind to those that he did own. Although very young during slavery, "Parson" remembers many plantation activities and customs, among which are the following: That the master's children and those of the slaves on the plantation played together; the farm crops consisted of corn, cotton, peas, wheat and oats; that the food for the slaves was cooked in pots which were hung over a fire; that the iron ovens used by the slaves had tops for baking; how during the Civil War, wheat, corn and dried potatoes were parched and used as substitutes for coffee; that his mother was given a peck of flour every two weeks; that a mixture of salt and sand was dug from the earthern floor of the smokehouse and water poured over it to get the salt drippings for seasoning; that most medicine consisted of boiled roots; when thread and cloth were dyed with |
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