The Jewish Manual;

OR

Practical Information in Jewish And Modern Cookery,

With a Collection of Valuable Recipes & Hints Relating to the
Toilette.



Edited by a Lady.



LONDON: 1846.




EDITOR'S PREFACE.

Among the numerous works on Culinary Science already in circulation,
there have been none which afford the slightest insight to the Cookery
of the Hebrew kitchen.

Replete as many of these are with information on various important
points, they are completely valueless to the Jewish housekeeper, not
only on account of prohibited articles and combinations being assumed
to be necessary ingredients of nearly every dish, but from the entire